I found this article in the The Age newspaper the other day – it sounds like a great idea.
An interesting concept appears to have been designed here in Melbourne, based on an evolving and emerging trend – beer connoisseurs and exotic beers.
Basically, this equals expensive beers – which are savoured much like fine wine or whiskey. The problem with beer, however, is that it goes off within a few days of opening the bottle. The solution, therefore, is to somehow store the opened beer in such a way that it will keep for a bit longer.
The article (link above) explains how this concept and problem has been solved by at least one bar here in Melbourne. I hope it catches on !
Thanks,
Matthew
Tags: Beer Facts
