Once again, I find that I have not had the time to open, enjoy and review another of my birthday beers lately.  Yes, I could simply grab one out of the ‘fridge, turn on the video camera and blather on…. however I’d like to enjoy the beer itself too.  And what with coming up to the end of the year, Christmas stuff, kids school concerts, kids choir concerts, a whole heap of family birthdays and stuff – I just haven’t had the time.  Sorry.

However, reading the newspaper the other day, I came across this article, which I thought I’d share:

Froth and Substance – The Age.

Basically, it talks about the growing awareness of matching beer with food.  Wine makers and wine lovers have known this for hundreds of years.  It would appear, however, that beer drinkers have only just discovered this concept.

I thought it was interesting…. I hope you do to.

Thanks – I’ll try to get another beer review done soon !

Matthew

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